Festivals Fairs Fun

Wild Hog Festival 2016 Schedule, Craft Fair

Wild Hog Festival 2016 Schedule
    April 1 - 3, 2016

    Sabinal, Texas

2016 marks the 25th year of this festival. This festival is organized by the Sabinal Lions Club and includes wild hog chasing, BBQ Cook-off, arts and crafts, games and rides, and plenty of good food.

April 1, 2016 - Friday
Friday Night Kick-Off Dance, featuring Ben McPeak
8:00 pm. - Midnight.
Admission : $10 per adult and $2 per student
Children 5 and under are free (no glass container)

April 2, 2016 - Saturday
Food, Arts and Crafts, Games & Rides
Gates open at 8:00 am.

World Championship Wild Hog Catching Contest
    Session 1 -- 10:00 am.
    Session 2 -- 2:00 pm.
    Session 3 -- 7:00 pm.



April 2, 2016 - Saturday
Entertainment
  8:00 am - 1:00 pm - Chuck Wagon Demonstration
  8:30 am. - Lions 5K Fun Run / Walk for KidSight
11:00 am. - 5K Fun Run / Walk Award presentation
11:00 am. - Heavy’s BBQ Plate Sale
12:00 pm. - Fire on the Mountain Cloggers
  1:00 pm. - Sahawe Indians Dancers of Uvalde
  1:45 pm. - Sahawe Indians Dancers of Uvalde
  2:00 pm. - Jessica Faith – Little Miss Mariachi
  3:00 pm. - Destino DanZZars
  5:00 pm. - Destino DanZZars

New Events:
Carnival Rides, Helicopter Rides, Mechanical Bull Rides

Lions 5K Fun Run/Walk for KidSight
Entry fees : $25 for 5K Run / Walk, Kid’s run - $15
On site registration from 7:00 am. - 8:00 am.
8:30 am. Run/Walk begins
Contact at 830-486-6359



Saturday Night Dance
    Featuring two Bands
Grupo Eztilo -- 7:30 pm. - 9:30 pm.
Lucky Joe -- 10:00 pm. - 1:00 am.
Admission: $12 per Adult; $5 for students;
children 5 and under are free. (No glass containers)

Sunday, April 3, 2016
World Championship Wild Hog Catching Contest Session 4 - 2:00 pm.

Fairground -- Food, Arts and Crafts, Games and Rides
8:00 am. - 4:00 pm.
1:00 pm. - 4:00 pm. - BINGO
4:00 pm. - Miss Piggy and Mr. Porky Contest

BBQ Cook-off
Entry Fee $100 per Team (Any or All)
Brisket - Pork Spare Ribs - Chicken
Jack Pot Beans $10
Check-in/Inspection: 4:00 - 9:00 pm., April 1, 2016
Judging: 3:00 pm., April 2, 2016
Awards: 7:00 pm.
1st, 2nd, 3rd place buckles per Meat Entry
For information: 830-261-6373




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